By: Hawkeye
Another try out on one of your recipes left me with a superb result. A friend of mine who is a carnivore chef ate most of them with a mouth licking appetite, and I guess that’s the ultimate test. Threw...
View ArticleBy: Hawkeye
BTW; a tip I picked up from an Indian chef a while ago; Adding crushed dry fenugreek leaves (kasuri methi) 5 min before your dish is ready cooked gives it a buttery taste. Tried it in the vegan...
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